The NFL preseason is over and it’s time for the teams to cut down the rosters. There’s no need for you to “pare down” while waiting for the regular season to begin next week. Keep working on perfecting your tailgate recipes for that perfect party before, during and after the game.
Get your Barbecue Shoes On!! You don’t need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then “low and slow” for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill.