Archive for April, 2009

Super Supper Monte Cristo Sandwiches

Super supper Monte Cristo sandwiches recipe. Month of April 2009 from the Milk Calendar.

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Betty’s Italian Bread Pizza – Sausage and Pepperoni Recipe

In this video, Betty demonstrates how to make her Italian bread pizza, a sausage version and a pepperoni version. These are terrific, tasty, and economical, and you have total control of the toppings! Plus you won’t find a crispier crust than this makes!

Ingredients:

1 loaf Italian bread (from the deli section of your supermarket)

1/2 stick butter, softened

1 pound pork sausage, uncooked (I used Tennessee pride.)

8 oz. package of pepperoni (I used Hormel, and I only used a small part of them.)

26 oz. jar Prego Italian sauce (i only needed about half of it.)

Easter Ham

You can make your own honey baked ham by adding a sugar glaze. Get Easter ham ideas for your Easter dinner on today’s episode of Cooking Coarse. Chef Todd Mohr will show you how to cook your Easter ham and then add the sweet glaze like the stores do.

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Gav’s Roast Chicken and Vegetables

We’re getting close to the end of March Madness – a new champ is about to be crowned.

The grand finale of March Madness comes together with an easy roasted chicken recipe and an array of fresh roasted vegetables. Just like home.

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