In this video, Betty demonstrates how to make hot buttered rum. This is a delicious drink as the weather gets colder, and it is festive enough for holiday entertaining!
Note: This recipe makes only about 5 servings. It is based on using a pint of ice cream. If you want to use a gallon of ice cream, just multiply each ingredient by 8, and you will have about 40 individual servings.
Ingredients:
2 oz. butter, softened to room temperature
¼ cup confectioner’s sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg